Our house-made red kimchi offers a bold, spicy flavour- combining fermented cabbage with apple, pear, garlic, ginger, onion and both fresh and dried red chilli. Each ingredient adds to the rich, umami-forward profile you expect from authentic Korean kimchi.
It makes the perfect side for rice dishes, grilled meats, and dumplings. You can also stir it into fried rice, top off noodles, or mix it into stews. You can enjoy it straight from the jar or use it to transform everyday meals.
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