A classic Italian flatbread, baked in-house to achieve a golden, crisp exterior and light, airy interior. Rich with olive oil and a delicate, savory aroma, it’s perfect enjoyed on its own or as part of a refined pairing. Complements well with our garden herb–infused olive oil and fresh ricotta for a simple yet elevated experience.
$15.00
Made fresh our house-baked focaccia loaf is soft, airy, and rich with flavour. Made with quality olive oil and a slow fermentation process, it has a light, chewy texture and a golden, slightly crisp crust. Finished with a touch of sea salt and herbs, it’s the perfect bread for dipping, sharing, or serving alongside pastas, soups, and salads.
Whether you’re building a grazing table or elevating a simple meal, our house-baked focaccia brings warmth and comfort to every bite.
OTHER PRODUCTS –
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavor. Aromas of hay lead to mild saltiness, gentle spice, and a buttery, nutty finish. Crafted with just goat’s milk, salt, and rennet—pure and approachable, without the sharp tang of younger goat cheeses.
A refined finishing salt infused with red wine, offering a complex balance of savoury depth and subtle fruit notes. Suited for smoked meats, slow-cooked meats, and barbecue applications, it enhances flavour while adding a touch of visual elegance. An exceptional ingredient for elevating richly seasoned dishes.
Pure, locally sourced honey from the Central Coast. Sustainably harvested and used in Cowrie Bar’s signature cocktails and dishes, this 500g jar delivers smooth, natural flavour perfect for cooking, drinks, or everyday use.
This duo features Vanilla Bean Salt and Red Wine Infused Salt, crafted to bring depth and distinction to your cooking. The vanilla salt enhances seafood, buttery dishes, and pastries with subtle aromatic notes, while the red wine salt adds bold, savoury flavour to smoked meats, slow cooks, and barbeque fare.
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