Local-Grown Pecans

In 2012, a local husband-and-wife team planted over 450 pecan trees along the Gloucester River. They still care for the trees today and harvest the pecans with pride.

These locally grown pecans contain over 19 vitamins and minerals, including vitamin A, vitamin E, folic acid, calcium, magnesium, phosphorus, potassium, and zinc. They’re rich in key B-complex vitamins like riboflavin, niacin, thiamin, pantothenic acid, and vitamin B-6, making them one of the most nutrient-dense nuts.

We use them in everything from desserts to accompanying our main meal dishes. If you’re using these pecans at home, they pair well with homemade stir-fries, banana bread, and fresh, vibrant salads.

OTHER PRODUCTS –

Hand-made Pecan Granola