Our marinated olives offer a vibrant mix of Mediterranean olive varieties, chosen for quality and taste. Each olive is handpicked at peak ripeness, ensuring a firm texture and rich flavour. The selection includes Spanish Gordal olives, Green Sicilian olives, and Kalamata olives from Greece. These olives deliver a balance of meaty, sweet, and briny notes.
We marinate this selection in lightly smoked olive oil, infused with fresh citrus zest and our gardens herbs. This combination enhances the natural character of each olive without overpowering it.
Each olive in the mix has its own appeal. Gordal olives bring a large size and bold taste. Green Sicilian olives add a vibrant colour, mild sweetness, and a buttery texture. Kalamata olives offer a deep flavour with a soft, meaty feel.
The Marinated Selection of Olives is ideal for pairing with cheeses, charcuterie and fresh bread. The leftover oil makes the perfect dipping oil or salad dressing base.
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