Crafted in the Montes de Toledo region of central Spain, this cheese reflects generations of traditional goat’s milk cheesemaking. Local goats graze on wild herbs and nutrient-rich grasses that grow throughout the region’s rugged landscape. This natural diet produces milk with a rich, aromatic character that defines the cheese’s distinctive flavor.
Unlike many young goat cheeses, this semi firm variety offers a far more balanced and layered profile. Each wheel arrives young from Spain, then spends several months maturing in the factories aging room. During this time the workers turn and check the cheese by hand each week to promote even aging and develop greater complexity.
The result is a beautifully crafted cheese with a nearly bone-white paste and a closed texture marked by fine, delicate cavities. This semi firm goats cheese aroma recalls late-summer hay, while the flavor unfolds gently—starting with a mild saltiness and touch of spice, then finishing with creamy, buttery, and nutty notes. The absence of the typical goat’s milk tang makes it especially approachable, even for those new to goat cheeses.
Cheesemakers use only four ingredients: fresh goat’s milk, salt, rennet, and traditional techniques. No additives or stabilizers are involved—just pure craftsmanship. Serve at room temperature to fully appreciate its elegant aroma, smooth texture, and lingering finish.
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