This pack of sliced prosciutto gives you the classic Italian flavor you love in every tender, perfectly cut slice. Made from premium pork and slowly cured with sea salt, it offers a beautiful balance of savory depth and natural sweetness. You can taste the quality in each bite of this traditional dry-cured prosciutto, with its delicate texture and rich, refined character.
Each slice melts in your mouth, offering a satisfying umami finish. Serve it with crusty bread, ripe melon, or a splash of aged balsamic vinegar. It pairs beautifully with cheeses like Parmigiano-Reggiano or burrata and adds elegance to any charcuterie board. For a simple meal, drape it over pizza, pasta, or warm focaccia.
The deep rose color and gentle marbling give it visual appeal that matches its flavor. Slice thickness and cut quality preserve the authentic mouthfeel prosciutto lovers seek. Whether you’re entertaining or preparing a weekday lunch, this 100g pack gives you generous, ready-to-use portions.
Let it rest at room temperature before serving to release its full aroma and complexity. Like traditional dry-cured prosciutto from northern Italy, this product represents time-honored techniques and exceptional ingredients. It belongs in every gourmet kitchen—ready to enhance both everyday dishes and special occasions.
OTHER PRODUCTS –
Reviews
There are no reviews yet.