Cheesemakers in the Italian Alps craft this classic washed rind cheese using traditional methods passed down through generations. They mature each wheel in cool, humid mountain caves—an ideal environment for developing Taleggio’s distinctive character. Inside stacked pine boxes, affineurs wash the cheeses weekly with a light brine solution to encourage the growth of a delicate micro-flora.
As it ripens, Washed rind Italian Taleggio forms a rosy-orange crust with patches of blue-grey mould that give off a gentle aroma of yeast, hay, and damp earth. Its rustic exterior contrasts with a soft, ivory interior that gradually becomes more supple and buttery with age. The flavour begins mild but quickly develops into a rich, fruity saltiness with a subtle tang that lingers on the palate.
Washed rind Italian Taleggio brings bold, savory complexity to any cheeseboard. Enjoy it with grilled stone fruits, roasted nuts, or crusty sourdough. Pair it with a full-bodied red wine, Belgian dubbel, or dry cider to balance its richness. You can also melt it over polenta or use it in risottos for a luxurious finish. Always serve at room temperature to bring out its full aroma and flavour.
  OTHER PRODUCTS –
Semi Firm Spanish Manchego – The Cowrie
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