Experience the smooth, delicate sweetness of Callebaut White Chocolate Callets, crafted with precision and care in Belgium. These premium callets offer a mild milky flavor, balanced by gentle notes of light caramel and soft vanilla. The result is a creamy white chocolate that is both subtle and satisfying.
Made with 100% cocoa butter and containing no added fats, this chocolate guarantees exceptional purity and consistent quality. The texture is luxuriously smooth, making it ideal for a wide range of culinary applications. Its medium fluidity provides excellent control and versatility in the kitchen.
Use it for glazing, coating, moulding, or enriching creams, mousses, and sauces with sweet, creamy depth. The callet format ensures easy melting and accurate portioning, saving time while maintaining professional standards. It’s a favorite among chocolatiers, pastry chefs, and serious home bakers.
Callebaut’s commitment to quality is evident in its use of ingredients from natural origin, delivering flavor without compromise. Crafted in Belgium—a country known for world-class chocolate—these callets reflect a tradition of excellence.
Packaged in a practical 200g format, Callebaut White Chocolate Callets are perfect for those who value purity, balance, and elegant flavor. Elevate your desserts with smooth, refined white chocolate made for creative expression.
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