Charcoal Infused Salt 80g

Naturally infused with activated charcoal and infused for 6 months, this eye-catching sea salt offers a subtle earthiness and dramatic colour. Ideal for finishing firm flesh fish, mushrooms, and meaty vegetables, it adds both depth and visual appeal. An exceptional ingredient for elevating richly seasoned dishes.

Charcoal-infused sea salt adds a bold flavour and eye-catching presentation to any dish. Made by infusing pure sea salt with activated charcoal and aging it for six months, it offers clean, mineral-rich salinity with a subtle earthy depth. The deep black crystals stand out beautifully on the plate, adding both crunch and contrast.

Use it to enhance simple foods—sprinkle over tuna, swordfish, or other firm fish to highlight their natural richness, or toss with roasted mushrooms, eggplant, or root vegetables for added depth. Its earthy notes pair perfectly with umami flavours and grilled meats.

In desserts, try it with dark chocolate for a dramatic finishing touch. Whether used as a garnish or mixed into recipes, this salt brings elegance, balance, and creativity to your cooking, turning every dish into something unforgettable.

OTHER PRODUCTS –

Vanilla Infused Salt 80g

Red Wine Infused Salt 80g