Salt Selection (Red wine & Vanilla)

The Cowrie’s Salt Selection brings together two handcrafted salts made to enhance both sweet and savory dishes. Created in small batches at The Cowrie Restaurant, each blend features carefully chosen infusions for bold flavour, refined texture, and visual appeal.

The Red Wine Infused Salt delivers savoury depth with hints of dark fruit and warmth. Infused with quality red wine, it pairs beautifully with smoked meats, slow braises, and grilled vegetables, adding rich flavour and striking colour. Use it as a finishing touch on barbecue, roasts, or even dark chocolate for a creative twist.

The Vanilla Bean Infused Salt offers a softer, more delicate profile. Infused with real Australian vanilla beans, it brings gentle floral sweetness to seafood, compound butters, and desserts. It complements caramel, scallops, and whipped cream beautifully, while its rosy hue adds a touch of elegance.

Together, this salt selection offers a versatile duo for those who value flavour, texture, and creativity. Whether finishing a steak or decorating a tart, they add balance and contrast to every dish.