Made fresh our house-baked focaccia loaf is soft, airy, and rich with flavour. Made with quality olive oil and a slow fermentation process, it has a light, chewy texture and a golden, slightly crisp crust. Finished with a touch of sea salt and herbs, it’s the perfect bread for dipping, sharing, or serving alongside pastas, soups, and salads.
Whether you’re building a grazing table or elevating a simple meal, our house-baked focaccia brings warmth and comfort to every bite.
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