Experience the luxurious depth of Manjimup Périgord Truffle Oil. It combines cold-pressed extra virgin olive oil with natural black truffle aroma and real Black Périgord truffles. Sourced from Manjimup, Western Australia, this oil captures the intense, earthy essence that makes these truffles prized worldwide.
The rich umami flavor enhances many dishes, adding gourmet flair with just a few drops. Moreover, its aromatic profile lifts simple recipes, turning everyday meals into extraordinary experiences. Use it to finish dishes like truffle steak tartare, mushroom bruschetta, or creamy risottos for fragrant sophistication.
This truffle oil blends pure, premium olive oil with complex, woodsy notes of Black Périgord truffles. As a result, it offers balanced flavor without overpowering your food. You can drizzle it over pasta, eggs, grilled vegetables, or artisanal bread to elevate any meal.
To preserve freshness and flavor, store the bottle in a cool, dark place. The oil keeps well for 6 to 8 months unopened. Whether you are an adventurous home cook or a seasoned chef, Manjimup Truffle Oil brings effortless elegance and depth to your kitchen creations.
Store sealed in a cool, dark place; best used within 6–8 months of opening.
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