Delicatessen Range
House-made White Kimchi – 500g
$18.00
House-made white kimchi – a refreshing take on the Korean staple made with cabbage, apple, pear, ginger, garlic and onion.
Australian Triple Cream Brie
Price range: $7.50 through $22.50
Made in the Barossa Valley, this cheese offers a rich, buttery texture and a smooth, creamy finish. Pair with strawberries, honeycomb, or sparkling wine. Serve at room temperature.
House-made Red Kimchi – 500g
House-made red kimchi – a refreshing take on the Korean staple made with a variety of red chilli, cabbage, apple, pear ginger, garlic, and onion.
Dry-Cured Bresaola
This pack of sliced bresaola delivers rich, savoury flavour with a lean, tender texture. Made using traditional dry-cured methods. Perfect for charcuterie boards, light meals, or pairing with olive oil.
Dry-Cured Capocollo
This pack of sliced dry-cured capocollo offers bold flavour, rich marbling, and a savoury finish. Made from pork neck and shoulder, each slice delivers a balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking.
Dry-Cured Prosciutto
This pack of dry-cured prosciutto delivers rich, savoury flavour and a silky texture. It’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Also if you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own.
French Goats Cheese
$25.00
French goats cheese, unique to its kind as the rind is dusted with salt and rolled in a wood ash. The flavour when young shows bright lemon and a gentle nuttiness, as it ripens the notes develop into more herbaceous notes. Serve at room temperature.
House-made Lavosh 500g
$11.50
Made with simple, quality ingredients – perfect for pairing with cheese and dips
Italian Taleggio
Price range: $9.25 through $27.75
Matured in alpine caves, Italian taleggio features a rosy rind, earthy aroma, and soft, buttery interior. Serve with roasted nuts, grilled fruit, or crusty bread. Serve at room temperature.
Marinated Olives 500g
$14.50
Our marinated olives feature a selection of three Mediterranean olive varieties. This blend delivers a balance of meaty, sweet, and briny flavours ideal for snacking, entertaining, or pairing with wine and cheese.
Selection of Cured-meats 200g
A trio of bresaola, capocollo, and prosciutto, crafted for perfect flavour balance. Rich, delicate, and savoury, they pair beautifully with cheese, bread, and seasonal accompaniments. Serve meats at room temperature.
Netherlands Reypanaer
$12.50
Aged 12 months in a century-old Dutch maturing room, this semi firm cheese offers a rich, creamy texture with notes of caramel, toasted nuts, and mild sharpness. Perfect with fig jam, crusty bread, or a glass of aged port.
Spanish Manchego
Price range: $9.50 through $28.50
Aged 12 months and matured by hand, this cheese from La Mancha offers a firm, dry texture with bold nutty, peppery notes and a long finish. It pairs beautifully with honeycomb, dates, or dry sherry. Serve at room temperature.
Spanish Goats Cheese
Price range: $11.25 through $33.75
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavour. Aromas of hay lead to mild saltiness, a subtle spice, and a buttery, nutty finish. Serve at room temperature
French Brie
Price range: $17.50 through $52.50
A classic soft cheese with a creamy center, earthy mushroom aroma, and subtle hazelnut notes. Aged to develop a velvety rind and rich, gooey texture. This white mould French Brie pairs beautifully with figs and honeycomb. Serve at room temperature.