Rich, balanced, and versatile, Callebaut Dark Chocolate Callets are a trusted choice for chefs and chocolatiers around the world. Belgian-crafted, this chocolate uses whole bean roasting to unlock deep, layered cocoa flavors. Made with 100% pure cocoa butter and no added fats, it delivers exceptional purity and consistent quality in every batch.
The flavor profile is bold and complex, offering roasted cocoa with subtle bitterness and a gentle touch of sourness. This makes it ideal for recipes that need depth without overpowering sweetness. The chocolate’s thick fluidity makes it perfect for pastry mixing, large moulding, and flavoring dense fillings or sauces.
Whether you’re creating layered entremets, rich ganache, or molded pralines, this chocolate provides smooth texture and professional results. Its structure holds well in demanding applications, yet melts evenly for easy handling. The whole bean roasting method enhances aroma and flavor, delivering a finished product that is both sophisticated and satisfying.
Packaged for convenience and performance, Callebaut Dark Chocolate Callets meet the high standards of commercial kitchens and artisan makers alike. Use them to elevate your chocolate work with richness, balance, and bold cocoa character, true to Belgian chocolate tradition.
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