Discover the rich, creamy indulgence of Belgian milk chocolate at its finest. This chocolate is crafted using traditional European techniques. Whole-bean roasting brings out deep cocoa notes and highlights its smooth, well-rounded character. Expect a beautifully balanced flavor profile with amber caramel, soft vanilla, and a creamy finish.
Made with 100% cocoa butter and containing 36% fat, this chocolate melts evenly and smoothly. Its texture is velvety, making it a pleasure to work with. The medium fluidity provides versatility across many chocolate-making applications. Use it for glazing, coating, moulding, or enriching ganaches, sauces, and mousses.
Whether you’re creating artisan confections or baking at home, this chocolate delivers consistent, high-quality results. The callets format ensures even melting and precise portioning. You’ll save time and reduce waste in your kitchen. This makes it ideal for both professionals and enthusiastic home bakers.
Produced in Belgium, where chocolate-making is a time-honored craft, these callets reflect Callebaut’s expertise and attention to detail. The whole-bean roasting process draws out complex flavors that enhance your creations without overwhelming them.
Packaged in a convenient 200g bag, Callebaut Milk Chocolate Callets are a trusted choice for anyone who values premium quality. Elevate your desserts with authentic Belgian chocolate excellence.
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