Cowrie Korean Red Kimchi delivers bold, spicy flavor with every bite. This 500g mix combines fermented cabbage with apple, pear, garlic, ginger, onion, and both fresh and dried red chilli. The heat strikes quickly, then mellows into a deep, savory finish. The sweetness from apple and pear balances the spice, creating a full-bodied and satisfying taste. Each ingredient adds to the rich, umami-forward profile you expect from authentic Korean kimchi.
We handcraft this kimchi in small batches for quality and flavor consistency. The fermentation process enhances depth and creates natural probiotics. These support digestion and add to the overall health benefits. Our house red kimchi stays crunchy, fresh, and packed with tangy brightness. It makes an excellent side for rice dishes, grilled meats, and dumplings. You can also stir it into fried rice, top off noodles, or mix it into stews.
The balance of sweet, sour, spicy, and umami makes this kimchi versatile and memorable. You can enjoy it straight from the jar or use it to transform everyday meals. This Red Kimchi offers a true taste of Korean tradition with modern craftsmanship. Keep it chilled and enjoy the deep flavor that builds with every bite.
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