Red wine infused sea salt brings deep flavour and a pop of colour to any dish. Made by blending sea salt with full-bodied red wine, it absorbs the wine’s rich hue and bold character, resulting in a vibrant burgundy salt with notes of dark fruit, oak, and warm spice. Each crystal adds both complexity and visual appeal.
Use it to elevate savoury dishes—rub onto beef ribs, pork shoulder, or brisket before cooking for a flavorful, aromatic crust, or sprinkle over charred vegetables and smoked meats to enhance smokey, caramelised notes. It pairs beautifully with barbecue, braises, and slow-cooked meals where its depth can truly stand-out.
Whether used as a finishing touch or mixed into recipes, this salt adds elegance, balance, and creativity. Its bold flavour and rich colour turn simple meals into gourmet experiences, effortlessly.
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