Delicatessen Range
Cowrie Korean White Kimchi – 500g
$18.00
Cowrie Korean White Kimchi is a mild, chilli-free take on the classic, made with cabbage, apple, pear, ginger, garlic, and onion. Crisp, refreshing, and full of natural umami, it’s perfect as a probiotic-rich side or vibrant topping. Enjoy bold, balanced flavor—without the heat.
Australian Triple Cream Brie
Price range: $7.50 through $22.50
Handcrafted in the Barossa Valley, this luxurious cheese offers a rich, buttery texture and a smooth, creamy finish. Australian Triple Cream Brie delivers subtle earthy aromas and a decadent mouthfeel. Pair with strawberries, honeycomb, or sparkling wine. Serve at room temperature for the perfect expression of this indulgent soft white mould cheese.
Cowrie Korean Red Kimchi – 500g
$18.00
Cowrie Korean Red Kimchi is a bold, spicy blend of fermented cabbage, red chilli, apple, pear, garlic, and ginger. Handcrafted in small batches, it delivers deep umami, natural probiotics, and a perfect balance of heat, sweetness, and tang. A vibrant side or flavorful addition to any meal.
Dry-Cured Bresaola
This pack of sliced bresaola delivers rich, savory flavor with a lean, tender texture. Made using traditional dry-cured methods, it offers subtle spice and a clean finish. Perfect for charcuterie boards, light meals, or pairing with olive oil and arugula, it’s an elegant choice for anyone who appreciates fine, artisanal cured meats.
Dry-Cured Capocollo
This 100g pack of sliced traditional dry-cured capocollo offers bold flavor, rich marbling, and a tender, savoury finish. Made from carefully seasoned pork neck and shoulder, each slice delivers a perfect balance of spice and depth. Ideal for charcuterie boards, sandwiches, or cooking, it brings true Italian character to any meal.
Dry-Cured Prosciutto
This pack of traditional dry-cured prosciutto delivers rich, savory flavor and a silky, melt-in-your-mouth texture. Expertly sliced for convenience, it’s perfect for pairing with cheeses, fresh fruit, or crusty bread. Whether you’re building a charcuterie board, adding depth to sandwiches, or enjoying it on its own, this prosciutto brings authentic Italian craftsmanship to every bite.
French Goats Cheese
$25.00
Delicate and bright, this classic French goat cheese opens with fresh lemon zest and subtle nuttiness, evolving into rich, earthy notes with hints of herbs and wildflowers as it ripens. Its fine, chalky center contrasts with a creamy, softening edge, offering a beautifully balanced flavor that’s tangy, floral, and deeply satisfying.
House-made Lavosh 500g
$11.50
Product Short Description Coming Soon!
Italian Taleggio
Price range: $9.25 through $27.75
Matured in alpine caves, this rustic Italian cheese features a rosy rind, earthy aroma, and soft, buttery interior. Washed Rind Italian Taleggio offers a rich, fruity saltiness with a subtle tang. Serve with roasted nuts, grilled fruit, or crusty bread, and pair with full-bodied reds or Belgian ales for a bold, savory experience.
Marinated Olives 500g
$14.50
Our Marinated Selection of Olives features a bold mix of Spanish Gordal, buttery Green Sicilian, and rich Kalamata olives. Handpicked at peak ripeness, they’re marinated in lightly smoked olive oil with citrus zest and garden herbs. This savory blend delivers a perfect balance of meaty, sweet, and briny flavors—ideal for snacking, entertaining, or pairing with wine and cheese.
Selection of Cured-meats 200g
A premium trio of bresaola, capocollo, and prosciutto, crafted for perfect flavor balance. Rich, delicate, and savory, they pair beautifully with cheese, bread, and seasonal accompaniments—ideal for elegant platters, canapés, or refined entertaining.
Semi Firm Netherlands Reypanaer
$12.50
Aged 12 months in a century-old Dutch maturing room, this semi firm cheese offers a rich, creamy texture with notes of caramel, toasted nuts, and mild sharpness. Made from free-grazing cows’ milk, Reypenaer reflects generations of craftsmanship. Perfect with fig jam, crusty bread, or a glass of aged port.
Semi Firm Spanish Manchego
Price range: $9.50 through $28.50
Aged 12 months and matured by hand, this DOP-certified cheese from La Mancha offers a firm, dry texture with bold nutty, peppery notes and a long finish. Made from rich Manchego sheep’s milk, it pairs beautifully with honeycomb, dates, or dry sherry—heritage and flavor in every slice.
Spanish Semi Firm Goats Cheese
Price range: $11.25 through $33.75
Aged in Spain’s Montes de Toledo region, this semi firm goat’s cheese has a smooth, closed texture and layered, balanced flavor. Aromas of hay lead to mild saltiness, gentle spice, and a buttery, nutty finish. Crafted with just goat’s milk, salt, and rennet—pure and approachable, without the sharp tang of younger goat cheeses.
White Mould French Brie
Price range: $17.50 through $52.50
A classic soft cheese with a creamy center, earthy mushroom aroma, and subtle hazelnut notes. Aged to develop a velvety rind and rich, gooey texture. This White Mould French Brie pairs beautifully with figs, honeycomb, and Champagne. Serve at room temperature to enjoy its full flavor and luxurious character.